Nutrition · per 100 g

Energy	249 kcal
Fat	17.6 g
Saturated fat	7.2 g
Carbs	6.4 g
Sugars	0.2 g
Protein	16.4 g
Salt	1.9 g
Sodium	780 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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