Nutrition · per 100 g

Energy	212 kcal
Fat	13.8 g
Saturated fat	4.6 g
Carbs	5.4 g
Sugars	2.1 g
Protein	16.7 g
Salt	1.7 g
Sodium	696 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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