Nutrition · per 100 g

Energy	128 kcal
Fat	3.8 g
Saturated fat	1.8 g
Carbs	4.9 g
Sugars	0.46 g
Protein	18.5 g
Salt	1.5 g
Sodium	597 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.