Nutrition · per 100 g
| Energy | 2190 kJ |
| Energy | 523 kcal |
| Fat | 40.3 g |
| Saturated fat | 9.1 g |
| Carbs | 21.4 g |
| Sugars | 11.1 g |
| Fiber | 9.1 g |
| Protein | 17.7 g |
| Salt | 0.06 g |
| Sodium | 25.7 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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