Ingredients
Variety Olives 51.5% , water 46.2% , sea salt 1.1% , vinegar 1.2%
Nutrition · per 100 g
| Energy | 1040 kJ |
| Fat | 25.6 g |
| Saturated fat | 3.3 g |
| Carbs | 1.1 g |
| Sugars | 0.3 g |
| Fiber | 3.6 g |
| Protein | 1.6 g |
| Salt | 2.3 g |
| Sodium | 920 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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