Nutrition · per 100 g

Energy	4.1 kcal
Fat	0.06 g
Saturated fat	0 g
Carbs	0.71 g
Sugars	0.55 g
Fiber	0.35 g
Protein	0.17 g
Salt	0.01 g
Sodium	5.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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