Nutrition · per 100 g

Energy	49.4 kcal
Fat	0.4 g
Carbs	7.6 g
Sugars	4.9 g
Fiber	0.8 g
Protein	0.14 g
Salt	35.2 g
Sodium	14092 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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