Nutrition · per 100 g
| Energy | 392 kcal |
| Fat | 19.2 g |
| Saturated fat | 2.5 g |
| Trans fat | 0 g |
| Cholesterol | 0 mg |
| Carbs | 46.7 g |
| Sugars | 16.7 g |
| Added sugars | 0 g |
| Fiber | 21.7 g |
| Protein | 17.5 g |
| Salt | 4.1 g |
| Sodium | 1640 mg |
| Potassium | 17.5 mg |
| Calcium | 1390 mg |
| Iron | 9.2 mg |
| Vitamin D | 3.3 µg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.
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