Nutrition · per 100 g

Energy	293 kcal
Fat	17.7 g
Saturated fat	8 g
Carbs	19.8 g
Sugars	4.7 g
Fiber	5.4 g
Protein	11.3 g
Salt	0.06 g
Sodium	24.4 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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