Nutrition · per 100 g

Energy	114 kcal
Fat	0.5 g
Saturated fat	0.5 g
Trans fat	0 g
Cholesterol	15 mg
Carbs	2 g
Sugars	2 g
Added sugars	0 g
Fiber	0 g
Protein	25 g
Salt	0.63 g
Sodium	250 mg
Potassium	150 mg
Calcium	270 mg
Iron	0.1 mg
Vitamin D	270000 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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