Nutrition · per 100 g

Energy	389 kcal
Fat	8.3 g
Saturated fat	2.8 g
Trans fat	0 g
Cholesterol	0 mg
Carbs	11.1 g
Sugars	2.8 g
Added sugars	0 g
Fiber	2.8 g
Protein	69.4 g
Salt	1.4 g
Sodium	578 mg
Potassium	55.6 mg
Calcium	106 mg
Iron	19.4 mg
Vitamin D	0 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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