Nutrition · per 100 g

Energy	460 kcal
Fat	22.3 g
Saturated fat	4.4 g
Carbs	35.7 g
Sugars	4.8 g
Fiber	10.9 g
Protein	24 g
Salt	1.4 g
Sodium	581 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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