Nutrition · per 100 g

Energy	156 kcal
Fat	7.3 g
Saturated fat	1 g
Carbs	12.9 g
Sugars	2.2 g
Fiber	3.5 g
Protein	7.9 g
Salt	0.5 g
Sodium	201 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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