Nutrition · per 100 g

Energy	462 kcal
Fat	22.7 g
Saturated fat	4.5 g
Carbs	35.5 g
Sugars	4.8 g
Fiber	10.8 g
Protein	23.7 g
Salt	1.4 g
Sodium	577 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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