Nutrition · per 100 g

Energy	234 kcal
Fat	15 g
Saturated fat	2.1 g
Carbs	14.5 g
Sugars	2.1 g
Fiber	3.1 g
Protein	9 g
Salt	0.55 g
Sodium	219 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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