Nutrition · per 100 g

Energy	233 kcal
Fat	14.8 g
Saturated fat	2.6 g
Carbs	14 g
Sugars	1.6 g
Fiber	4 g
Protein	9.2 g
Salt	0.55 g
Sodium	220 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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