Nutrition · per 100 g

Energy	376 kcal
Fat	1.4 g
Saturated fat	1.4 g
Carbs	3.5 g
Sugars	3.5 g
Protein	85.9 g
Salt	2.1 g
Sodium	845 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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