Nutrition · per 100 g

Energy	400 kcal
Fat	6.9 g
Saturated fat	1.8 g
Carbs	35.1 g
Sugars	23.6 g
Fiber	8.4 g
Protein	45.8 g
Salt	1 g
Sodium	415 mg
Calcium	6.2 mg
Magnesium	494 mg
Zinc	503 mg
Vitamin A	311 µg
Vitamin D	138000 µg
Vitamin E	0.01 mg
Vitamin C	138 mg
Vitamin B12	3.5 µg
Folate (B9)	208 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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