Nutrition · per 100 g

Energy	221 kcal
Fat	13.2 g
Saturated fat	11.1 g
Carbs	15.8 g
Sugars	1.3 g
Fiber	3.1 g
Protein	8.5 g
Salt	0.64 g
Sodium	257 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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