Khatta Meetha
Indian Heritage
Ingredients
chickpea flour 53.8% , refined palmolein oil 23.1% , Sago 11.5% , rice flakes 5.8% , chickpea 2.9% , peanut 1.4% , red lentils 0.7% , sugar 0.4% , mango 0.2% , coriander 0.1% , fennel seed 0.0% , turmeric powder 0.0% , iodised salt 0.0%
Nutrition · per 100 g
| Energy | 2220 kJ |
| Fat | 29.2 g |
| Saturated fat | 12.5 g |
| Carbs | 57.4 g |
| Sugars | 4.3 g |
| Fiber | 0.53 g |
| Protein | 9.3 g |
| Salt | 0.92 g |
| Sodium | 368 mg |
Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.