Nutrition · per 100 g

Energy	12.9 kcal
Fat	0.2 g
Saturated fat	0 g
Carbs	0.39 g
Sugars	0.07 g
Fiber	0 g
Protein	2.3 g
Salt	0.01 g
Sodium	2.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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