Nutrition · per 100 g

Energy	314 kcal
Fat	20.9 g
Saturated fat	9.5 g
Carbs	30.5 g
Sugars	22.1 g
Protein	3 g
Salt	0.17 g
Sodium	66.7 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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