Nutrition · per 100 g

Energy	309 kcal
Fat	19.6 g
Saturated fat	9.1 g
Carbs	29.8 g
Sugars	21.4 g
Protein	3 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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