Nutrition · per 100 g

Energy	146 kcal
Fat	7.9 g
Saturated fat	6.8 g
Carbs	17.8 g
Sugars	17 g
Protein	1 g
Salt	0.05 g
Sodium	21 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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