Nutrition · per 100 g

Energy	330 kcal
Fat	16.7 g
Saturated fat	13.5 g
Carbs	40 g
Sugars	29.1 g
Protein	4.4 g
Salt	0.29 g
Sodium	118 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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