Nutrition · per 100 g

Energy	333 kcal
Fat	17.5 g
Saturated fat	2.4 g
Carbs	38 g
Sugars	25.9 g
Protein	4.9 g
Salt	0.24 g
Sodium	98 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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