Nutrition · per 100 g

Energy	213 kcal
Fat	10.4 g
Saturated fat	6.7 g
Carbs	27.6 g
Sugars	20.7 g
Protein	2 g
Salt	0.1 g
Sodium	41.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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