Nutrition · per 100 g

Energy	456 kcal
Fat	28.9 g
Saturated fat	13.5 g
Carbs	44.6 g
Sugars	28.3 g
Starch	0 g
Protein	4.7 g
Salt	0.13 g
Sodium	50 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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