Nutrition · per 100 g

Energy	315 kcal
Fat	16.1 g
Saturated fat	12.8 g
Carbs	39.3 g
Sugars	26.3 g
Protein	3.4 g
Salt	0.12 g
Sodium	49.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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