Nutrition · per 100 g

Energy	328 kcal
Fat	20.9 g
Saturated fat	13.5 g
Carbs	31.6 g
Sugars	28.4 g
Protein	3.3 g
Salt	0.12 g
Sodium	48.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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