Nutrition · per 100 g

Energy	107 kcal
Fat	3.8 g
Saturated fat	2.6 g
Carbs	16.8 g
Sugars	15.8 g
Protein	1.4 g
Salt	0.04 g
Sodium	15.1 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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