Nutrition · per 100 g

Energy	57.1 kcal
Fat	0.29 g
Carbs	14.4 g
Sugars	10 g
Starch	0 g
Fiber	2.4 g
Protein	0.71 g
Vitamin C	9.9 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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