Nutrition · per 100 g

Energy	150 kcal
Fat	8.8 g
Saturated fat	7.3 g
Carbs	15.9 g
Sugars	15.1 g
Protein	1 g
Salt	0.01 g
Sodium	5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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