Nutrition · per 100 g

Energy	51.8 kcal
Fat	0.12 g
Saturated fat	0.12 g
Carbs	12 g
Sugars	9.9 g
Protein	0.16 g
Salt	0.1 g
Sodium	40 mg
Potassium	10 mg
Caffeine	31.2 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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