Nutrition · per 100 g

Energy	442 kcal
Fat	23.2 g
Saturated fat	15.1 g
Carbs	53 g
Sugars	42.7 g
Protein	3.2 g
Salt	2.4 g
Sodium	951 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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