Nutrition · per 100 g

Energy	424 kcal
Fat	13.5 g
Saturated fat	3.5 g
Carbs	64.4 g
Sugars	23.3 g
Fiber	4.7 g
Protein	9.5 g

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.