Nutrition · per 100 g

Energy	472 kcal
Fat	25.6 g
Saturated fat	5.6 g
Carbs	38.8 g
Sugars	32.8 g
Fiber	8.2 g
Protein	20.8 g
Salt	0.64 g
Sodium	254 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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