Nutrition · per 100 g

Energy	408 kcal
Fat	10.7 g
Saturated fat	5.2 g
Carbs	66 g
Sugars	35.6 g
Fiber	1.9 g
Protein	10.5 g
Salt	0.52 g
Sodium	207 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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