Nutrition · per 100 g

Energy	378 kcal
Fat	0 g
Saturated fat	0 g
Carbs	92.5 g
Sugars	9.2 g
Fiber	0 g
Protein	0 g
Salt	1.7 g
Sodium	668 mg
Potassium	154 mg
Calcium	30.8 mg
Magnesium	20.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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