Nutrition · per 100 g

Energy	381 kcal
Fat	9.4 g
Saturated fat	5.8 g
Trans fat	0 g
Carbs	52.3 g
Sugars	42.4 g
Protein	25.3 g
Salt	0.45 g
Sodium	178 mg
Potassium	1030 mg
Calcium	730 mg
Magnesium	84.8 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.