Nutrition · per 100 g

Energy	215 kcal
Fat	5.4 g
Saturated fat	1.8 g
Carbs	25.4 g
Sugars	0.6 g
Protein	14.6 g
Salt	0.69 g
Sodium	278 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.