Nutrition · per 100 g

Energy	378 kcal
Fat	7.2 g
Saturated fat	1.2 g
Carbs	64.6 g
Sugars	0.4 g
Protein	11.6 g
Salt	5 g
Sodium	1980 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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