Nutrition · per 100 g

Energy	457 kcal
Fat	27.7 g
Saturated fat	6.5 g
Carbs	9.1 g
Sugars	1.5 g
Protein	23.7 g
Salt	0.39 g
Sodium	155.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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