Nutrition · per 100 g

Energy	270 kcal
Fat	10.5 g
Saturated fat	4.7 g
Carbs	36.2 g
Sugars	0.3 g
Protein	6.5 g
Salt	1.3 g
Sodium	536 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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