Nutrition · per 100 g

Energy	145 kcal
Fat	5.8 g
Saturated fat	2.2 g
Carbs	8.5 g
Sugars	1.7 g
Fiber	0 g
Protein	14.6 g
Salt	2 g
Sodium	802 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

Reviews (0)

Nothing here yet.