Nutrition · per 100 g

Energy	241 kcal
Fat	11.7 g
Saturated fat	7.5 g
Carbs	26.3 g
Sugars	2.2 g
Protein	7.3 g
Salt	1.4 g
Sodium	570 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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