Nutrition · per 100 g

Energy	75 kcal
Fat	0.1 g
Saturated fat	0.01 g
Carbs	15.4 g
Sugars	0.3 g
Fiber	1.7 g
Protein	2.2 g
Salt	0.01 g
Sodium	3 mg
Potassium	484 mg
Magnesium	23 mg
Vitamin C	12 mg
Folate (B9)	14 µg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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