Nutrition · per 100 g

Energy	443 kcal
Fat	16.5 g
Saturated fat	14.8 g
Carbs	72.2 g
Sugars	60.9 g
Protein	1.7 g
Salt	0.17 g
Sodium	69.6 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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