Nutrition · per 100 g

Energy	350 kcal
Fat	6.9 g
Saturated fat	2.5 g
Carbs	61.9 g
Sugars	31.9 g
Protein	5.6 g
Salt	0.59 g
Sodium	237.5 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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