Nutrition · per 100 g

Energy	400 kcal
Fat	4.3 g
Saturated fat	2.9 g
Carbs	72.9 g
Sugars	62.9 g
Protein	15.7 g
Salt	0.54 g
Sodium	214.3 mg

Product data from Open Food Facts (ODbL) — community-maintained, imperfect, fixable.

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